The building is designed to be accessible to all, with a focus on serving as a dynamic co-working space for young entrepreneurs. The first floor is fully equipped with everything needed to foster creativity and collaboration. On the far left, three small concept kitchens are available for rent by aspiring chefs looking to build their culinary ventures before opening their own restaurants. To the right, a café by day and bar by night that offers a space for socializing, complete with window access for quick mobile order pickups from the outside. Adjacent to this, a gallery space that showcases emerging works from local artists. Both the café and gallery feature modular doors that can be opened and closed as needed, creating the perfect setting for art and wine nights.

Given that the building only features windows on one facade, it was a challenge to ensure the spaces at the back of the building received sufficient natural light. To address this, an open-to-below atrium gradually expands as you move up each floor, strategically designed to maximize natural light from the rooftop skylight. In addition to the skylight above the floor-to-roof rock climbing wall, this ensures that sunlight reaches every floor and fills the space with warmth and energy.